Learn kimchi, pickling, sauerkraut and sodas before Christmas

We’re about to embark on a series of workshops taking place at the Brixton Pound in the lead-up to Christmas. We’re obsessed with pickling and fermenting as active ways to extend the lifespan of fresh food, save money and help diversify diet, and we’re doing a bi-weekly workshop (Wednesdays 7-9pm) demonstrating different techniques.

Workshop dates

Wed Nov 7th – pickling
Wed Nov 21st – kimchi
Wed Dec 5th – sauerkraut
Wed Dec 19th – sodas

More workshop details

Pay-what-you-can (£20 suggested donation) All materials provided but bring your own jars. Book to avoid disappointment, group slots available Come learn some skills at a session or book Sean to run one at your house, studio or cafe.  Email Sean at kitchen@brixtonpound.org.