Brixton Pound

Brixton Pound

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B£ blog: Latest news

Learn kimchi, pickling, sauerkraut and sodas before Christmas

We’re about to embark on a series of workshops taking place at the Brixton Pound in the lead-up to Christmas. We’re obsessed with pickling and fermenting as active ways to extend the lifespan of fresh food, save money and help diversify diet, and we’re doing a bi-weekly workshop (Wednesdays 7-9pm) demonstrating different techniques. Workshop dates […]